11175 Long Creek Highway, Westminster, South Carolina 29693, United States

(803) 386-8806

(803) 386-8806

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  • More
    • Home
    • Weddings
      • Wedding Cake Photos
      • Wedding Cake Information
      • Appointment Scheduling
    • Events, Birthdays, Other
      • Prices, Flavors, Ordering
      • Payments Online
      • Baby Showers
      • Birthdays, Other
      • Bridal Shower, Anniv, Wed
      • Cake Topper Theme Kits
      • Graduations
      • Groom, Sports, Masculine
      • Holidays
      • Military, Patriotic
      • Religious
      • Retirements
    • Media, Reviews
      • Bakery History
      • Press, Media
      • Reviews
      • FAQs
      • Vintage Bakery Pinterest
      • Vintage Bakery Blog
  • Home
  • Weddings
    • Wedding Cake Photos
    • Wedding Cake Information
    • Appointment Scheduling
  • Events, Birthdays, Other
    • Prices, Flavors, Ordering
    • Payments Online
    • Baby Showers
    • Birthdays, Other
    • Bridal Shower, Anniv, Wed
    • Cake Topper Theme Kits
    • Graduations
    • Groom, Sports, Masculine
    • Holidays
    • Military, Patriotic
    • Religious
    • Retirements
  • Media, Reviews
    • Bakery History
    • Press, Media
    • Reviews
    • FAQs
    • Vintage Bakery Pinterest
    • Vintage Bakery Blog
Vintage Bakery

Bakery... Wedding Cakes... Drama in Sugar since 2005

Bakery... Wedding Cakes... Drama in Sugar since 2005Bakery... Wedding Cakes... Drama in Sugar since 2005Bakery... Wedding Cakes... Drama in Sugar since 2005

Instructions for Cake Orders or Quotes (Non-Wedding)

How much notice is needed?

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Cake Starting Prices, Flavors, Info

Round Layer Cakes

Sheet Cakes (2" x 2" squares)

Sheet Cakes (2" x 2" squares)

Round 6" cake = 6-8 servings = $36 and up

Round 8" cake = 12 servings = $46 and up

Round 9" cake = 16 servings = $56 and up

Round 10" cake = 20-24 servings = $72 and up

Round 12" cake = 40-45 servings = $98 and up

Sheet Cakes (2" x 2" squares)

Sheet Cakes (2" x 2" squares)

Sheet Cakes (2" x 2" squares)

Mini Sheet, 7"x11" = 15 servings = $36 & up

Small Sheet, 9"x13" = 24 servings = $46 & up

Med Sheet, 11"x15" = 35 servings = $56 & up

Half Sheet, 12"x18"  = 54 servings = $98 & up

Full Sheet, 18"x26"  = 108 servings = $136 & up


Sheet cakes may be made two layers (not tiers) high for double the quantity of servings in a smaller footprint for easier transport.  Icing is added between the layers.  The cake then may be cut in 1"x2" two-layer slices instead of cut as flat 2"x2" one-layer squares. Just ask for a "double-high sheet cake" for additional information.

Tier Cakes

Cake Topper Kits

Cake Topper Kits

2-tier cakes begin at 50 servings = $152 & up

3-tier cakes begin at 98 servings = $350 & up

4-tier cakes begin at 130 servings = $455 & up

Cake Topper Kits

Cake Topper Kits

Cake Topper Kits

Cake Topper Kits Link

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Cake Flavors

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Additional Information

Transporting Cakes

Refrigeration, Freezing

Transporting Cakes

The main things to avoid when transporting a cake are unlevel seats, bumps/potholes, jiggling/vibrations, and sudden stops/starts.


Tier cakes should be transported in a FLAT and LEVEL space in your vehicle (cargo area, trunk, floor) with plenty of space for the box.  Slanted seats do not work for tier cakes because they tilt the cake sideways, thus increasing instability.


The boxes for tier cakes are usually between 14" and 20" square - please make sure you have this much room cleared. Also, depending upon the design, the height could be too tall for the passenger front floor because of the console above.  Please think about the size of your cake ahead of time and plan accordingly.  You may need to borrow a friend's vehicle if you drive a small sports car with limited space.


Please clear personal items BEFORE arriving to pick up the cake, and assure no items are positioned where they could fall on/into the cake. When you leave the bakery you will not have a free hand to rearrange vehicle items while you're holding the cake.


Cakes may not be left in the car to run errands without softening/melting when the temperature inside the vehicle exceeds about 75°F.​

Cake Cutting

Refrigeration, Freezing

Transporting Cakes

Cake Cutting Diagram

It is difficult to cut cakes precisely by the charts because it is a freehand process, but they are good for understanding how to cut the number of slices calculated for each tier.  There are other methods/layouts for cutting, and although most caterers/planners have their own practiced and preferred methods, the slice sizes are approximately equal at approximately  2" deep x 1" wide x height of the cake tier. 

Refrigeration, Freezing

Refrigeration, Freezing

Refrigeration, Freezing

Refrigerating cakes before the party/event is not recommended.  Moisture in the refrigerator will soften decorations.  Also condensation forms when returning to room temperature which can cause colors to bleed and more moisture/softening.


After cutting, leftovers will keep longer if thoroughly wrapped to remove air, then refrigerated or frozen.


Copyright © 2018 Vintage Bakery - All Rights Reserved.

All designs remain the property of Vintage Bakery®