2 Tiers:
2-tier cakes are pickup orders;
no tasting, no delivery.
3 Tiers:
6" x 9" x 12" tiers = 98 slices = $343
6" x 10" x 14" tiers = 128 slices = $448
8" x 12" x 16" tiers - 180 slices = $630
4 Tiers:
6" x 8" x 10" x 12" = 130 slices = $455
6" x 9" x 12" x 14" = 175 slices = $612
6" x 10" x 14" x 18" = 253 slices = $885
8" x 10" x 12" x 14" = 196 slices = $686
5 Tiers:
6" x 8" x 10" x 12" x 14" = 208 slices = $728
6" x 10" x 12" x 14" x 16" = 284 slices = $994
6 Tiers:
6" x 8" x 10" x 12" x 14" x 16" = 308 slices = $1,078
8" x 10" x 12" x 14" x 16" x 18" = 421 slices = $1,473
2 Tiers:
2 tier cakes are pickup orders;
no tasting, no delivery
3 Tiers:
6" x 9" x 12" tiers = 122 slices = $427
6" x 10" x 14" tiers = 166 slices = $581
8" x 12" x 16" tiers = 232 slices = $812
4 Tiers:
6" x 8" x 10" x 12" = 172 slices = $602
6" x 9" x 12" x 14" = 220 slices = $770
6" x 10" x 14" x 18" = 310 slices= $1, 085
8" x 10" x 12" x 14" = 252 slices = $882
5 Tiers:
6" x 8" x 10" x 12" x 14" = 270 slices = $945
6" x 10x" x 12" x 14" x 16" = 366 slices = $1,281
6 Tiers:
6" x 8" x 10" x 12" x 14" x 16" = 398 slices = $1,393
8" x 10" x 12" x 14" x 16" x 18" = 524 slices = $1,834
It is difficult to cut cakes precisely by the charts because it is a freehand process, but they are good for understanding how to cut the number of slices calculated for each tier. There are other methods/layouts for cutting, and although most caterers/planners have their own practiced and preferred methods, the slice sizes are approximately equal at approximately 2" deep x 1" wide x height of the cake tier.
I
This